Dinner Entrees & Specials Recipe

Time1h

Serves4

A range of entrees and specials for dinner time.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Marinade
In a bowl, mix together olive oil, minced garlic, rosemary, lemon juice, salt, and black pepper.
2
Marinate the Chicken
Add the chicken breasts to the marinade, ensuring they are well coated. Cover and let marinate in the refrigerator for at least 30 minutes.
3
Preheat the Grill
Preheat your grill or grill pan over medium-high heat.
4
Grill the Chicken
Remove the chicken from the marinade and place on the grill. Cook for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C).
5
Serve
Remove the chicken from the grill and let rest for a few minutes before slicing. Serve with your choice of sides.