Fried Oysters W/ Pickled Corn + Kimchi Aioli Recipe
Indulge in our crispy fried oysters, perfectly golden and bursting with flavor. Each bite is complemented by a vibrant pickled corn that adds a delightful crunch and a touch of sweetness. The dish is brought together with a zesty kimchi aioli, infusing a spicy kick that elevates this coastal classic to new heights. A must-try for seafood lovers!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fried Oysters
Pickled Corn
Kimchi Aioli
Method
Fried Oysters
Prepare the Breading
In a shallow bowl, mix together the flour, cornmeal, salt, and black pepper. In another bowl, whisk together the egg and milk.
Fry the Oysters
Heat the vegetable oil in a deep skillet over medium-high heat. Fry the oysters for 2-3 minutes on each side until golden brown. Drain on paper towels.
Pickled Corn
Make the Pickling Brine
In a saucepan, combine apple cider vinegar, sugar, and salt. Bring to a simmer, stirring until sugar dissolves.
Kimchi Aioli
Prepare the Aioli
In a mixing bowl, combine mayonnaise, chopped kimchi, lemon juice, and minced garlic. Mix well until smooth.
