Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Flavor Variations
Method
Ice Cream/Sorbet Preparation
Prepare the Base
In a bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt until the sugar is dissolved.
Flavoring
For ice cream, you can mix in your choice of chocolate syrup or cocoa powder. For sorbet, add the fruit puree and blend until smooth.
Chill the Mixture
Cover the mixture and refrigerate it for at least 2 hours or until thoroughly chilled.
Churn the Mixture
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft serve consistency.
Freeze
Transfer the ice cream or sorbet to an airtight container and freeze for at least 4 hours or until firm.
Serve
Scoop into bowls and enjoy your homemade ice cream or sorbet!