Full Order Potato Recipe
Recipe information
Make Full Order Potato in just 1h 15m. Comes with "The Works" (all toppings). If you would like extra toppings on the side or no toppings, please select them, and additionally let us know about any dietary restrictions.
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Ingredients
Potatoes & Base
The Works — Proteins & Toppings
Sauces & Seasonings
Potatoes & Base
1. Preheat & Prepare
Preheat oven to 425°F (220°C). Scrub the russet potatoes under cold water and pat dry. Pierce each potato 6–8 times all over with a fork to allow steam to escape.
2. Oil & Season
Rub each potato with olive oil, then sprinkle evenly with kosher salt and black pepper. Place potatoes directly on the oven rack or on a baking sheet lined with foil.
The Works — Proteins & Toppings
5. Warm proteins and vegetables
While potatoes bake, warm the chili in a saucepan over medium-low heat until simmering (about 8–10 minutes), stirring occasionally. If using raw broccoli, quickly steam until tender-crisp (about 3–4 minutes), then chop into bite-size pieces. Warm bacon if not already cooked.
6. Butter & Cheese
When potatoes are split and fluffed, add 1 tablespoon butter into each open potato and allow it to melt into the flesh. Sprinkle about 6 tablespoons (approximately 0.375 cup) shredded cheddar over each potato so it begins to melt.
7. Assemble The Works
Top each potato with a generous portion of chili (about 3/8 cup per potato), then add crumbled bacon (about 1.5 oz per potato). Spoon steamed broccoli (about 1/4 cup per potato), diced tomato (about 1/4 cup per potato), and sliced pickled jalapeños (about 1 tablespoon per potato) over the chili and cheese.
8. Finish with Dairy & Greens
Add a dollop of sour cream (about 2 tablespoons per potato). Sprinkle remaining shredded cheddar if extra cheesiness is desired. Scatter thinly sliced green onions and chopped chives over each potato.
Sauces & Seasonings
9. Season & Dress
Drizzle each assembled potato with ranch dressing (about 1 tablespoon per potato) and a few drops of hot sauce to taste. Lightly dust smoked paprika over the top for a smoky finish.
10. Serve
Serve potatoes hot with extra toppings on the side if requested (extra sour cream, cheese, bacon, chili, jalapeños, or ranch). Note any dietary restrictions: omit or substitute bacon for vegetarian, use plant-based sour cream and cheese for dairy-free, or choose a vegetarian chili as needed.
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