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Ingredients
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Potato Chips
Method
Preparation
Soak in Water
Place the potato slices in a bowl of cold water and let them soak for at least 30 minutes to remove excess starch. Drain and pat them dry with a clean towel.
Heat the Oil
In a large, heavy-bottomed pot or deep fryer, heat the vegetable oil to 350°F (175°C).
Fry the Chips
Carefully add a handful of potato slices to the hot oil, frying in batches to avoid overcrowding. Fry until golden brown and crispy, about 3-4 minutes. Remove with a slotted spoon and drain on paper towels.
Season the Chips
While the chips are still warm, drizzle with truffle oil, and sprinkle with grated pecorino cheese, salt, and freshly ground black pepper. Toss gently to coat.
Serve
Serve immediately while warm and crispy, enjoying the rich flavors of truffle and pecorino.
