Spaghetti Frutti Di Mare Recipe
shrimp, mussels, garlic, lemon, pomodoro
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Cook the Spaghetti
In a large pot of salted boiling water, cook the spaghetti according to package instructions until al dente. Drain and set aside.
Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
Add the Seafood
Add the shrimp and mussels to the skillet. Cook for about 3-4 minutes until the shrimp turn pink and the mussels open up.
Incorporate the Tomato Sauce
Pour in the crushed pomodoro tomatoes and lemon juice. Season with salt and black pepper. Stir and let simmer for about 5 minutes.
Combine with Spaghetti
Add the cooked spaghetti to the skillet. Toss everything together to coat the pasta evenly with the sauce.
Serve
Garnish with chopped fresh parsley and serve hot.
