Grilled Italian Sausage Recipe
polenta, broccolini, roasted peppers, pomodoro
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Ingredients
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Main Ingredients
Seasoning
Method
Preparation
Cook the Polenta
In a saucepan, bring 4 cups of water to a boil. Slowly whisk in 1 cup of polenta while stirring continuously. Reduce heat to low and simmer for 20-25 minutes, stirring occasionally until thickened. Season with salt and pepper to taste.
Prepare the Broccolini
Trim the ends of the broccolini and blanch in boiling water for 2-3 minutes until bright green. Drain and set aside.
Roast the Peppers
If using fresh peppers, roast them on the grill or under the broiler until charred. Once cooled, peel and slice them into strips.
Heat the Pomodoro Sauce
In a small saucepan, warm the pomodoro sauce over low heat until heated through.
Assembly
Plate the Dish
Spoon a portion of polenta onto each plate. Top with grilled Italian sausage, broccolini, and roasted peppers. Drizzle with warm pomodoro sauce before serving.
