Salsiccia Pizza Fritta Recipe

Time40m

Serves2

house fennel sausage, broccolini, ricotta, mozzarella, parmigiano

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Ingredients
Start by cooking the fennel sausage in a skillet over medium heat until browned. Remove and set aside. In the same skillet, add the chopped broccolini and sauté for about 2-3 minutes until tender. Set aside.
2
Make the Pizza Dough
If you are using pre-made pizza dough, roll it out into 2-3 thin circles (about 10 inches in diameter). If making from scratch, prepare the dough according to your recipe and roll it out.
3
Assemble the Pizza
Spread a generous layer of ricotta cheese on one half of each dough circle. Top with cooked fennel sausage, sautéed broccolini, and mozzarella cheese. Sprinkle with salt and black pepper.
4
Fry the Pizza
Fold the dough over to create a half-moon shape and press the edges to seal. Heat olive oil in a deep skillet over medium heat. Fry each pizza for about 3-4 minutes on each side until golden brown and crispy. Remove and drain on paper towels.
5
Finish and Serve
Grate fresh parmigiano cheese over the hot pizzas before serving. Enjoy your Salsiccia Pizza Fritta!