Rigatoni Alla Vodka Recipe
spicy tomato-cream sauce, parmigiano
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Ingredients
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Pasta
Sauce
Garnish
Method
Cooking Pasta
Cook the Rigatoni
In a large pot, bring salted water to a boil. Add the rigatoni and cook according to package instructions until al dente. Drain and set aside.
Making the Sauce
Prepare the Vodka Sauce
In a large skillet, heat the olive oil over medium heat. Add minced garlic and crushed red pepper flakes, and sauté for about 1 minute until fragrant. Stir in the tomato paste and cook for another 2-3 minutes.
Add Vodka and Cream
Pour in the vodka and let it simmer for about 5 minutes to reduce slightly. Then, add the heavy cream and stir well to combine. Season with salt and black pepper to taste.
Combine Pasta and Sauce
Add the cooked rigatoni to the skillet with the sauce, tossing to coat the pasta evenly. Stir in the grated Parmigiano-Reggiano until melted and well combined.
Serving
Garnish and Serve
Serve the rigatoni alla vodka hot, garnished with chopped fresh basil and additional grated Parmigiano-Reggiano cheese.
