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Meatball Parm Sandwich Recipe

Name: Pascolo Ristorantes Meatball Parm Sandwich Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 lbs Ground beef; 0.5 cups Breadcrumbs; 0.25 cups Parmesan cheese, grated; 1 unit Egg; 2 tsp Garlic, minced; 1 tsp Salt; 0.5 tsp Black pepper; 1 tsp Italian seasoning; 2 tbs Olive oil; 1 unit Onion, chopped; 2 tsp Garlic, minced; 28 oz Canned crushed tomatoes; 1 tsp Salt; 1 tsp Sugar; 0.25 cups Basil, fresh; 0.5 tsp Black pepper; 4 units Sub rolls; 2 cups Mozzarella cheese, shredded; to taste Basil leaves, for garnish

Inspired by Pascolo Ristorante

Time1h

Serves4

pomodoro, mozzarella, basil

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Ingredients

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Meatballs

1 lbs Ground beef

1/2 cups Breadcrumbs

1/4 cups Parmesan cheese, grated

1 unit Egg

2 tsp Garlic, minced

1 tsp Celtic sea salt

1/2 tsp black pepper

1 tsp Italian seasoning

Pomodoro Sauce

2 tbs olive oil

1 unit Onion, chopped

2 tsp Garlic, minced

28 oz Canned crushed tomatoes

1 tsp Celtic sea salt

1 tsp sugar

1/4 cups Basil, fresh

1/2 tsp black pepper

Assembly

4 units Sub rolls

2 cups Mozzarella cheese, shredded

to taste Basil leaves, for garnish

Method

Meatballs Preparation

Mix Ingredients

In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, salt, black pepper, and Italian seasoning. Mix until well combined.

Form Meatballs

Shape the mixture into meatballs, about 1 inch in diameter.

Cook Meatballs

In a skillet over medium heat, add a little olive oil and brown the meatballs on all sides. Set aside.

Pomodoro Sauce Preparation

Sauté Onions and Garlic

In the same skillet, add olive oil and sauté chopped onion until translucent. Add minced garlic and cook for another minute.

Add Tomatoes and Seasoning

Stir in crushed tomatoes, salt, sugar, basil, and black pepper. Bring to a simmer.

Combine Meatballs and Sauce

Add the browned meatballs to the sauce and simmer for 15-20 minutes until cooked through.

Sandwich Assembly

Prepare Sub Rolls

Slice the sub rolls in half and place them on a baking sheet.

Assemble Sandwiches

Spoon meatballs and sauce onto the bottom half of each roll. Top with shredded mozzarella cheese.

Broil Sandwiches

Broil in the oven for 2-3 minutes or until the cheese is melted and bubbly.

Garnish and Serve

Top with fresh basil leaves, close the sandwich, and serve hot.

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