Italian Sandwich Recipe
soppressata, pepperoni, provolone, pepperoncini, red onion, tomato, romaine, oregano vinaigrette
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Ingredients
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Sandwich Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Thinly slice the red onion and tomato. Drain the pepperoncini if needed.
- 2
Assemble the Sandwich
Cut the sub sandwich bread in half lengthwise. Layer the soppressata, pepperoni, and provolone cheese on the bottom half of the bread.
- 3
Add Vegetables
Top the meats and cheese with sliced red onion, tomato, romaine lettuce, and pepperoncini.
- 4
Dress the Sandwich
Drizzle the oregano vinaigrette generously over the top of the vegetables.
- 5
Finish and Serve
Close the sandwich with the top half of the bread, slice into portions if desired, and serve immediately.
