Italian Recipe
escarole, arugula, tomatoes, onion, olives, vinaigrette, parmigiano, croutons
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Ingredients
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Salad Ingredients
Method
Salad Preparation
Prepare the Greens
In a large bowl, combine the escarole and arugula. Rinse them under cold water and spin dry in a salad spinner or pat dry with paper towels.
Add Vegetables
Halve the cherry tomatoes and thinly slice the red onion. Add them to the bowl of greens along with the black olives.
Prepare the Vinaigrette
In a small bowl, whisk together olive oil, vinegar, salt, and pepper to taste. Adjust the seasoning as needed.
Combine and Toss
Drizzle the vinaigrette over the salad and toss gently to combine all the ingredients evenly.
Serve
Top the salad with grated Parmigiano-Reggiano cheese and croutons. Serve immediately.
