Jul 13 2026
RestaurantsPascolo RistoranteGrilled Salmon Salad Recipe

Grilled Salmon Salad Recipe

Inspired by Pascolo Ristorante
Time30m
Serves2

arugula, white beans, cherry tomatoes, shaved red onion, celery, vinaigrette, grilled lemon

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Ingredients

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Salad Ingredients

Vinaigrette Ingredients

Method

Preparation

  1. 1

    Prepare the Vinaigrette

    In a small bowl, whisk together olive oil, red wine vinegar, honey, Dijon mustard, salt, and black pepper until well combined.

  2. 2

    Grill the Salmon and Lemon

    Preheat a grill to medium-high heat. Season salmon fillets with salt and pepper. Grill salmon for about 4-5 minutes per side, or until cooked through. Grill lemon halves cut side down for 2-3 minutes until charred.

  3. 3

    Assemble the Salad

    In a large bowl, combine arugula, white beans, cherry tomatoes, shaved red onion, and diced celery. Drizzle with vinaigrette and toss to coat.

  4. 4

    Serve

    Divide the salad onto plates, top with grilled salmon, and serve with grilled lemon on the side.

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