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Ingredients
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Gnocchi
Method
Cooking Instructions
Prepare the Gnocchi
Boil a large pot of salted water. Add the potato gnocchi and cook until they float to the surface, about 2-3 minutes. Remove with a slotted spoon and set aside.
Prepare the Pomodoro Sauce
In a large skillet, heat olive oil over medium heat. Add the pomodoro sauce and simmer for about 5 minutes. Season with salt and black pepper to taste.
Combine Gnocchi and Sauce
Add the cooked gnocchi to the skillet with the pomodoro sauce. Gently toss to combine and heat through for an additional 2-3 minutes.
Add Cheese and Basil
Remove from heat and add the mozzarella cheese, tearing it into chunks. Stir gently until the cheese starts to melt. Add fresh basil leaves and mix well.
Serve
Transfer the gnocchi to a serving dish and garnish with extra basil leaves if desired. Serve hot.
