Gnocchi Salsiccia Recipe
sausage, mushrooms, pomodoro, parmigiano
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Cook the Sausage
In a large skillet, heat the olive oil over medium heat. Add the sliced Italian sausage and cook until browned and cooked through, about 5-7 minutes. Remove the sausage from the skillet and set aside.
Combine Ingredients
Return the cooked sausage to the skillet with the mushrooms. Pour in the tomato sauce and stir to combine. Let it simmer for about 5 minutes.
Cook the Gnocchi
While the sauce simmers, cook the gnocchi according to package instructions. Drain and add the cooked gnocchi to the sauce mixture.
Finish and Serve
Toss everything together until the gnocchi are well coated with the sauce. Serve hot, garnished with grated Parmesan cheese and fresh basil.
