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Ingredients
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Bread
Pomodoro Sauce
Method
Bread Preparation
- 1
Prepare the Garlic Butter
In a small saucepan over low heat, melt the unsalted butter. Add minced garlic and cook until fragrant, about 1-2 minutes. Remove from heat and stir in chopped parsley, salt, and black pepper.
- 2
Prepare the Bread
Preheat the oven to 375°F (190°C). Slice the French baguette in half lengthwise and place it on a baking sheet. Brush the garlic butter mixture generously over both halves.
- 3
Add Cheese
Sprinkle the grated Parmesan cheese evenly over the buttered bread halves.
- 4
Bake
Bake in the preheated oven for about 10-15 minutes, or until the bread is golden and the cheese is melted. Slice and serve warm.
Pomodoro Sauce Preparation
- 5
- 6
Simmer the Sauce
Add the crushed tomatoes and bring to a simmer. Reduce heat to low and let cook for about 15-20 minutes, stirring occasionally.
- 7
Finish the Sauce
Stir in the torn basil leaves and season with salt and black pepper to taste. Remove from heat.
