Jul 13 2026
Restaurants›Pascolo Ristorante›Fried Olives Recipe

Fried Olives Recipe

Inspired by Pascolo Ristorante
Time30m
Serves4

stuffed with pork sausage, spicy aioli

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Ingredients

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Olives

Spicy Aioli

Method

Preparation

  1. 1

    Prepare the Stuffing

    In a skillet over medium heat, cook the pork sausage until browned and fully cooked. Allow it to cool slightly, then stuff each green olive with the sausage.

  2. 2

    Bread the Olives

    Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with breadcrumbs. Dip each stuffed olive first in flour, then in the egg, and finally coat with breadcrumbs.

Frying

  1. 3

    Heat the Oil

    In a deep skillet or frying pan, heat the vegetable oil over medium-high heat until hot.

  2. 4

    Fry the Olives

    Carefully add the breaded olives to the hot oil in batches. Fry until golden brown and crisp, about 3-4 minutes. Remove olives and drain on paper towels.

Spicy Aioli Preparation

  1. 5

    Make the Aioli

    In a bowl, mix together the mayonnaise, minced garlic, sriracha sauce, lemon juice, salt, and pepper until well combined.

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