Fried Calamari Recipe
cherry peppers, lemon aioli, pomodoro
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Ingredients
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Fried Calamari Ingredients
Method
Fried Calamari Directions
- 1
Prepare the Lemon Aioli
In a bowl, combine the mayonnaise, minced garlic, and juice of half a lemon. Mix well and set aside.
- 2
Prepare the Calamari
In a large bowl, mix together the all-purpose flour, cornstarch, salt, black pepper, and garlic powder.
- 3
Coat the Calamari
Dredge the calamari rings in the flour mixture until well coated. Shake off any excess flour.
- 4
- 5
Fry the Calamari
Carefully add the coated calamari to the hot oil in batches, frying for about 2-3 minutes or until golden brown. Remove with a slotted spoon and drain on paper towels.
- 6
Serve
Serve the fried calamari hot, garnished with sliced cherry peppers and lemon wedges on the side. Serve with lemon aioli and pomodoro sauce for dipping.
