Jul 13 2026
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Olives
Method
Preparation
- 1
Preparing the Olives
In a mixing bowl, combine the Castelvetrano olives with olive oil and sea salt. Toss gently to coat the olives evenly with the oil and salt.
- 2
Marinating
Let the olives marinate for at least 30 minutes at room temperature to allow the flavors to meld.
- 3
Serving
Serve the marinated Castelvetrano olives in a small dish, drizzled with any remaining olive oil and a sprinkle of sea salt on top.
