Restaurants›Pascolo Ristorante›Caprese Recipe

Caprese Recipe

Name: Pascolo Ristorantes CAPRESE Recipe
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 cups Fresh tomatoes; 2 cups Fresh mozzarella cheese; 1 cup Fresh basil leaves; 1 cup Pine nuts; 1 tbs Olive oil; 1 clove Garlic; 1 tsp Salt; to taste Pepper

Inspired by Pascolo Ristorante

Time15m

Serves4

sliced tomatoes, mozzarella, basil-pine nut pesto

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Ingredients

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Method

Preparation

Make the Pesto

In a food processor, combine the basil leaves, pine nuts, garlic, and salt. Pulse until finely chopped. With the processor running, gradually add olive oil until a smooth paste forms. Set aside.

Prepare the Salad

Slice the tomatoes and mozzarella cheese into even slices.

Assemble the Caprese

On a serving platter, alternate layers of sliced tomatoes and mozzarella. Drizzle with the basil-pine nut pesto and season with salt and pepper to taste.

Serve

Serve immediately as an appetizer or a light meal.