Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Directions
- 1
Prepare the Dressing
In a bowl, combine the minced garlic, anchovy fillets, lemon juice, Dijon mustard, and Worcestershire sauce. Whisk together until smooth.
- 2
Add Olive Oil
Slowly drizzle in the olive oil while whisking continuously to emulsify the dressing. Season with salt and black pepper to taste.
- 3
Prepare the Salad
In a large salad bowl, tear the Romaine lettuce into bite-sized pieces. Add the croutons and toss gently.
- 4
Add the Dressing
Pour the dressing over the salad and toss until the lettuce and croutons are well coated.
- 5
Finish with Cheese
Shave the Parmigiano-Reggiano cheese over the top of the salad and serve immediately.
