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Ingredients
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Salad Ingredients
Method
Preparation Instructions
Make the Dressing
In a bowl, whisk together the minced garlic, anchovy fillets, lemon juice, Dijon mustard, Worcestershire sauce, and olive oil until smooth. Add salt and black pepper to taste.
Prepare the Salad
In a large bowl, toss the chopped Romaine lettuce with the dressing until well coated.
Add Toppings
Gently fold in the shaved Parmesan cheese and croutons.
Serve
Serve immediately, garnished with additional Parmesan cheese and croutons if desired.
