Arugula Salad Recipe
shaved fennel & radish, almonds, parmigiano, honey vinaigrette
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Ingredients
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Salad Ingredients
Honey Vinaigrette Ingredients
Method
Salad Preparation
Prepare the Salad
In a large bowl, combine the arugula, shaved fennel, sliced radishes, and toasted almonds.
Make the Vinaigrette
In a small bowl, whisk together the olive oil, honey, apple cider vinegar, salt, and black pepper until emulsified.
Combine and Serve
Drizzle the honey vinaigrette over the salad, toss gently to combine, and top with shaved Parmigiano-Reggiano before serving.
