Arugula Recipe
shaved fennel & radish, almonds, parmigiano, honey vinaigrette
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Ingredients
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Salad Ingredients
Honey Vinaigrette Ingredients
Method
Salad Preparation
Prepare the Ingredients
In a large bowl, combine the arugula, shaved fennel, and sliced radishes.
Add Toppings
Add the sliced almonds and shaved Parmigiano-Reggiano to the salad mixture.
Honey Vinaigrette Preparation
Whisk the Vinaigrette
In a small bowl, whisk together the olive oil, honey, apple cider vinegar, Dijon mustard, salt, and black pepper until well combined.
Dress the Salad
Drizzle the honey vinaigrette over the salad and toss gently to combine.
Serving
Serve the Salad
Serve immediately, garnished with extra almonds and Parmigiano-Reggiano if desired.
