Antipasto Salad Recipe
salami, pepperoni, provolone, romaine, pepperoncini, red onion, olives, vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Slice the salami, pepperoni, and provolone cheese into bite-sized pieces. Chop the romaine lettuce into bite-sized pieces as well.
- 2
Combine the Vegetables
In a large mixing bowl, combine the chopped romaine lettuce, sliced red onion, pepperoncini peppers, and olives.
- 3
Add the Meats and Cheese
Add the sliced salami, pepperoni, and provolone cheese to the bowl with the vegetables.
- 4
Dress the Salad
Drizzle your favorite vinaigrette over the salad and toss gently to combine all the ingredients.
- 5
Serve
Divide the salad into serving bowls and enjoy your antipasto salad!
