Liquid Death Recipe

Muddle the mint

Place the fresh mint leaves and simple syrup (or agave) into a sturdy mixing glass or pitcher. Using a muddler or the back of a wooden spoon, gently press the mint leaves 6–8 times to release their aromatic oils. Avoid shredding the leaves—just press firmly until fragrant.

Add lime juice

Pour in the fresh lime juice. Stir the mint and lime mixture for about 10–15 seconds to combine flavors and dissolve the syrup slightly into the juice.

Combine with sparkling water

Add the chilled sparkling water to the pitcher. Stir gently 4–6 times to incorporate without flattening the carbonation. Taste and adjust sweetness: add up to 1 additional tablespoon simple syrup if you prefer sweeter.

Prepare serving vessel

If using chilled cans or bottles, ensure they are cold. Fill serving glasses or the chilled container with ice cubes or crushed ice as desired. Pour the mint-lime sparkling water over the ice, straining slightly if you prefer fewer mint bits.

Garnish and serve

Add a lime wheel or wedge to each glass and tuck a small mint sprig into the drink for aroma. Serve immediately while effervescent.

For a themed presentation resembling a tall aluminum 'can' aesthetic, dispense the finished drink into a chilled metal or glass vessel and top with crushed ice. Keep drinks cold and bubbly; re-stir gently before pouring if the mixture sits.