Jul 13 2026
Restaurants›Parmesan Restaurant›Assiette 3 Couleurs Recipe

Assiette 3 Couleurs Recipe

Inspired by Parmesan Restaurant
Time1h 30m
Serves4

Composé de Linguine pesto, tortellini gigi ainsi que notre fameux manicotti maison.

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Ingredients

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Linguine Pesto

Tortellini Gigi

Manicotti

Method

Linguine Pesto

  1. 1

    Prepare the Pesto

    In a food processor, combine basil leaves, pine nuts, Parmesan cheese, garlic, and olive oil. Blend until smooth. Season with salt and black pepper to taste.

  2. 2

    Cook the Linguine

    Boil a pot of salted water and cook the linguine according to package instructions until al dente. Drain and reserve some pasta water.

  3. 3

    Combine

    Toss the cooked linguine with the pesto sauce, adding reserved pasta water as needed to achieve desired consistency.

Tortellini Gigi

  1. 4

    Prepare the Filling

    In a bowl, mix ricotta cheese, cooked spinach, Parmesan cheese, nutmeg, salt, and black pepper.

  2. 5

    Cook the Tortellini

    Cook tortellini in boiling water according to package instructions until they float to the surface. Drain and cool slightly.

  3. 6

    Fill the Tortellini

    Stuff each tortellini with the ricotta mixture and set aside.

Manicotti

  1. 7

    Preheat Oven

    Preheat the oven to 180°C (350°F).

  2. 8

    Prepare the Filling

    In a bowl, mix ricotta cheese, egg, salt, black pepper, and half of the mozzarella cheese.

  3. 9

    Fill the Manicotti

    Fill the manicotti shells with the ricotta mixture using a piping bag or spoon.

  4. 10

    Assemble in Baking Dish

    Spread a layer of marinara sauce in a baking dish, place filled manicotti on top, and cover with remaining marinara sauce. Sprinkle with remaining mozzarella and Parmesan cheese.

  5. 11

    Bake

    Cover with foil and bake for 25 minutes, then uncover and bake for an additional 10 minutes until bubbly and golden.