Truffle Fries Recipe
Make Truffle Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fries
Truffle Topping
Method
Preparing the Fries
- 1
Cut the Potatoes
Wash and peel the russet potatoes. Cut each potato into long, thin strips to create fries.
- 2
Soak the Fries
Place the cut fries in a large bowl of cold water and let them soak for at least 30 minutes. This helps to remove excess starch.
- 3
Dry the Fries
Drain the fries and pat them dry using paper towels to remove as much moisture as possible.
- 4
Heat the Oil
In a large, heavy-bottomed pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Potatoes
Carefully add the dried fries to the hot oil in batches, ensuring not to overcrowd the pot. Fry for about 5-7 minutes or until golden brown and crispy.
- 6
Drain and Season
Remove the fries from the oil and let them drain on paper towels. While still hot, sprinkle with salt.
Adding the Truffle Topping
- 7
Prepare the Topping
In a large bowl, combine the truffle oil, grated Parmesan cheese, chopped parsley, garlic powder, and black pepper.
- 8
Toss the Fries
Add the hot fries to the bowl with the truffle topping and gently toss until the fries are well coated.
- 9
Serve
Transfer the truffle fries to a serving platter and enjoy immediately.