Blackberry Mint Recipe
Make Blackberry Mint Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fruits
Herbs
Liquids
Optional Garnish
Method
Preparation
Prepare the Blackberries
Rinse the blackberries thoroughly under cold water. Pat them dry with a paper towel and place them in a medium bowl.
Prepare the Mint
Wash the fresh mint leaves under cold water. Gently pat them dry with a paper towel. Reserve a few leaves for garnish and chop the rest coarsely.
Mixing
Combine Ingredients
In a pitcher, combine the rinsed blackberries, chopped mint leaves, water, honey, and lemon juice. Stir gently to combine.
Infusing
Let it Infuse
Cover the pitcher and place it in the refrigerator for at least 1 hour to allow the flavors to meld together.
Serving
Serve
Pour the infused blackberry mint drink into glasses filled with ice. Garnish with reserved mint leaves and lemon slices if desired.