Jul 14 2026
Restaurants›Parley Room›Salmon Recipe

Salmon Recipe

Inspired by Parley Room
Time1h
Serves4

Grilled salmon with seasonal vegetables.

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Ingredients

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Main Ingredient

Vegetables

Method

Preparing the Salmon

  1. 1

    Marinate the Salmon

    In a small bowl, mix olive oil, lemon juice, minced garlic, salt, and black pepper to create a marinade. Place the salmon fillets in a shallow dish and pour the marinade over them. Let it marinate for at least 30 minutes.

  2. 2

    Preheat the Grill

    Preheat your grill to medium-high heat (about 375-400°F or 190-200°C).

Grilling the Salmon

  1. 3

    Grill the Salmon

    Once the grill is preheated, place the marinated salmon fillets skin-side down on the grill. Grill for about 6-8 minutes on each side, or until the salmon flakes easily with a fork and has nice grill marks.

Preparing the Vegetables

  1. 4

    Chop the Vegetables

    While the salmon is marinating, chop the zucchini, bell pepper, and asparagus into bite-sized pieces. Leave the cherry tomatoes whole.

  2. 5

    Season the Vegetables

    In a large bowl, combine the chopped vegetables with olive oil and salt. Toss to coat evenly.

Grilling the Vegetables

  1. 6

    Grill the Vegetables

    Using a grill basket or skewers, grill the seasoned vegetables for about 8-10 minutes, turning frequently, until they are tender and slightly charred.

Serving

  1. 7

    Plate and Serve

    Once both the salmon and vegetables are grilled, plate them together and serve immediately, garnished with fresh herbs if desired.

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