Jul 14 2026
Restaurants›Parley Room›Ribeye Steak Recipe

Ribeye Steak Recipe

Inspired by Parley Room
Time45m
Serves1

12 oz ribeye served with garlic mashed potatoes.

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Ingredients

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Steak

Garlic Mashed Potatoes

Method

Steak Preparation

  1. 1

    Prepare the Steak

    Take the ribeye steak out of the refrigerator and let it rest at room temperature for about 30 minutes.

  2. 2

    Season the Steak

    Rub the steak with olive oil, and season both sides with salt, black pepper, and garlic powder.

  3. 3

    Heat the Pan

    Preheat a cast-iron skillet or frying pan over high heat for about 5 minutes.

  4. 4

    Cook the Steak

    Place the steak in the hot skillet and cook for 4-5 minutes on one side without moving it. Flip the steak and cook for an additional 4-5 minutes for medium-rare, adjusting time for desired doneness.

  5. 5

    Rest the Steak

    Remove the steak from the skillet and let it rest for at least 5 minutes before slicing.

Garlic Mashed Potatoes Preparation

  1. 6

    Prepare the Potatoes

    Peel and chop the russet potatoes into quarters.

  2. 7

    Boil the Potatoes

    Place the chopped potatoes in a large pot, cover with cold water, and add a pinch of salt. Bring to a boil and cook until tender, about 15-20 minutes.

  3. 8

    Cook the Garlic

    While the potatoes are boiling, peel and mince the garlic cloves. In a small saucepan, melt 2 tbs of butter over low heat and add the minced garlic. Sauté until fragrant, about 2 minutes.

  4. 9

    Mash the Potatoes

    Drain the boiled potatoes and return them to the pot. Add the sautéed garlic with butter, remaining butter, milk, salt, and black pepper. Mash until smooth and creamy.

  5. 10

    Serve

    Spoon the garlic mashed potatoes onto a plate alongside the sliced ribeye steak.

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