Oasis Sunset Recipe
pomegranate, pineapple, sugar cane, soda & mint
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fruits
Sweeteners
Soda
Herbs
Method
Preparation
- 1
Juicing the Fruits
In a blender, combine 1 cup of pomegranate seeds and 1 cup of chopped pineapple. Blend until smooth.
- 2
Straining the Juice
Pour the blended mixture through a fine mesh strainer into a bowl to separate the juice from the pulp. Use a spoon to press down on the pulp to extract as much juice as possible.
- 3
Mixing the Ingredients
In a large pitcher, combine the strained pomegranate and pineapple juice with 2 tablespoons of sugar cane syrup. Stir well until the syrup is fully dissolved.
Serving
- 4
Combining with Soda
Pour the juice mixture into glasses, filling each glass halfway. Top each glass with soda water until full.
- 5
Garnishing
Add fresh mint leaves to each glass for garnish. You can also gently muddle the mint at the bottom of the glass for added flavor.
- 6
Final Touch
Serve immediately with ice if desired, and enjoy your refreshing Oasis Sunset drink!