Jul 14 2026
Restaurants›Parley Room›Lobster Tacos Recipe

Lobster Tacos Recipe

Inspired by Parley Room
Time30m
Serves3

Three tacos with grilled lobster, avocado, and spicy aioli.

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Ingredients

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Taco Filling

Spicy Aioli

Method

Preparation of Lobster

  1. 1

    Prepare the Lobster

    In a pot of boiling salted water, cook the lobster tails for about 6-8 minutes until they are opaque and cooked through. Remove from water, let cool slightly, and then remove the meat from the shells. Cut the lobster meat into bite-sized pieces.

  2. 2

    Season the Lobster

    In a bowl, toss the lobster meat with olive oil, salt, and black pepper until evenly coated.

Grilling

  1. 3

    Grill the Lobster

    Preheat the grill to medium-high heat. Add the seasoned lobster meat to the grill and cook for about 2-3 minutes until heated through and slightly charred. Remove from grill and set aside.

Spicy Aioli Preparation

  1. 4

    Make the Spicy Aioli

    In a small bowl, combine mayonnaise, Sriracha sauce, lime juice, and minced garlic. Stir until well blended and adjust seasoning to taste. Set aside.

Assemble Tacos

  1. 5

    Prepare the Tortillas

    Warm the corn tortillas on the grill or in a dry skillet for about 30 seconds on each side until pliable.

  2. 6

    Assemble the Tacos

    Place a generous amount of grilled lobster on each tortilla. Top with slices of avocado and a sprinkle of fresh cilantro. Drizzle the spicy aioli over the top.

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