Lemon Olive Oil Cake Recipe
Spanish style lemon olive oil cake served with berries & powder sugar
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Ingredients
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Cake Ingredients
Topping Ingredients
Method
Cake Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and lemon zest until well combined.
- 3
- 4
Combine Wet and Dry Mixtures
Gradually add the wet mixture to the dry ingredients, stirring gently until just combined. Be careful not to overmix.
- 5
Bake the Cake
Pour the batter into the prepared cake pan and smooth the top. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- 6
Cool the Cake
Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
Topping Preparation
- 7
Prepare Berries
While the cake is cooling, rinse the fresh mixed berries under cold water and gently pat them dry with a paper towel.
- 8
Dust with Powdered Sugar
Once the cake has cooled completely, dust the top with powdered sugar using a fine sieve.
- 9
Serve
Slice the cake and serve it warm or at room temperature, topped with the mixed berries.