Latte Recipe
Make Latte Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Coffee Base
Milk
Sweetener (Optional)
Method
Preparing the Espresso
- 1
Brew the Espresso
Using an espresso machine, brew 2 shots of espresso into a pre-warmed cup or glass. Ensure the machine is properly heated for a rich flavor.
Steaming the Milk
- 2
Steam the Milk
Pour 1 cup of whole milk into a steaming pitcher. Use the steam wand of your espresso machine to heat and froth the milk until it reaches about 150°F (65°C) and has a creamy texture.
Combining Ingredients
- 3
Combine Espresso and Milk
Pour the steamed milk over the prepared espresso shots slowly to create a layered effect. Hold back the foam with a spoon, then spoon the foam on top.
Adding Sweetener (Optional)
- 4
Sweeten to Taste
If desired, add sugar or vanilla syrup to the latte. Stir gently to combine.