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Ingredients
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Base Ingredients
Garnish
Method
Preparation
- 1
Juicing the Lemons
Juice the fresh lemons until you have 1 cup of lemon juice. Strain the juice to remove any seeds or pulp for a smooth lemonade.
- 2
Preparing the Sugar Syrup
In a small saucepan, combine the sugar cane with 1 cup of water. Heat over medium heat, stirring until the sugar has completely dissolved to create a simple syrup. Allow to cool.
- 3
Mixing the Ingredients
In a large pitcher, combine the freshly squeezed lemon juice, cooled sugar syrup, and ginger syrup. Stir well to combine all flavors.
Serving
- 4
Adding Soda
Just before serving, add the sparkling water or soda to the lemonade mixture in the pitcher. Stir gently to combine without losing the carbonation.
- 5
Garnishing
Pour the Hawaiian lemonade into glasses filled with ice. Garnish each glass with fresh mint leaves and lemon slices as desired.