Jul 14 2026
Restaurants›Parley Room›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Parley Room
Time1h
Serves4

Served with seasonal vegetables and lemon butter sauce.

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Ingredients

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For the Grilled Salmon

For the Seasonal Vegetables

For the Lemon Butter Sauce

Method

Grilling the Salmon

  1. 1

    Prepare the Marinade

    In a small bowl, mix together olive oil, minced garlic, lemon juice, salt, and black pepper. This will be the marinade for the salmon.

  2. 2

    Marinate the Salmon

    Place the salmon fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes.

  3. 3

    Preheat the Grill

    Preheat your grill to medium-high heat.

  4. 4

    Grill the Salmon

    Remove the salmon from the marinade and place it on the grill. Grill for about 4-6 minutes on each side, or until the salmon is cooked through and has nice grill marks.

Preparing the Seasonal Vegetables

  1. 5

    Chop the Vegetables

    Slice the zucchini and bell pepper into strips. Trim the ends of the asparagus.

  2. 6

    Sauté the Vegetables

    In a skillet, heat olive oil over medium heat. Add the chopped zucchini, bell pepper, and asparagus. Season with salt and black pepper. Sauté for about 5-7 minutes, until the vegetables are tender but still crisp.

Making the Lemon Butter Sauce

  1. 7

    Melt the Butter

    In a small saucepan over low heat, melt the butter. Be careful not to let it brown.

  2. 8

    Add Flavorings

    Once the butter is melted, add the minced garlic, lemon juice, chopped fresh parsley, salt, and black pepper. Stir well and let it simmer for 2-3 minutes.

Serving the Dish

  1. 9

    Plate the Meal

    On each plate, arrange the grilled salmon alongside the sautéed seasonal vegetables. Drizzle the lemon butter sauce over the salmon and vegetables.

  2. 10

    Garnish and Serve

    Garnish with additional parsley if desired, and serve immediately.

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