Grilled Chicken Sandwich Recipe
Grilled chicken breast, lettuce, tomato, and mayo on brioche
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Ingredients
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Main Ingredients
Seasoning
Method
Preparation
- 1
Prepare the Chicken
In a small bowl, mix together olive oil, salt, black pepper, garlic powder, and paprika. Rub this mixture all over the chicken breasts to coat evenly.
- 2
Preheat the Grill
Preheat a grill or grill pan over medium-high heat.
Grilling
- 3
Grill the Chicken
Place the seasoned chicken breasts on the grill. Grill for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is cooked through.
- 4
Let the Chicken Rest
Once grilled, remove the chicken from the grill and let it rest for 5 minutes before slicing.
Assembly
- 5
Prepare the Vegetables
While the chicken is resting, wash and dry the lettuce leaves. Slice the tomato into thin rounds.
- 6
Assemble the Sandwich
Spread mayonnaise on the inside of both brioche buns. Place a slice of grilled chicken on the bottom half, followed by lettuce and tomato slices. Top with the other half of the bun.