Jul 14 2026
Restaurants›Parley Room›Goat Cheese Brulée Recipe

Goat Cheese Brulée Recipe

Inspired by Parley Room
Time1h 30m
Serves4

Uniquely crafted goat cheese brule, Israeli pita, balsamic reduction

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Goat Cheese Brulée

Israeli Pita

Balsamic Reduction

Method

Goat Cheese Brulée

  1. 1

    Prepare the Brulée Mixture

    In a bowl, combine the goat cheese, heavy cream, egg, sugar, vanilla extract, and salt. Blend until smooth and creamy.

  2. 2

    Bake the Mixture

    Pour the mixture into ramekins and place them in a baking dish. Fill the baking dish with hot water until it reaches halfway up the sides of the ramekins. Bake at 160°C (320°F) for 25-30 minutes until set.

  3. 3

    Cool and Caramelize

    Remove ramekins from the water bath and cool in the refrigerator for at least 2 hours. Before serving, sprinkle a thin layer of sugar on top of each brulée and use a kitchen torch to caramelize the sugar until golden brown.

Israeli Pita

  1. 4

    Prepare the Dough

    In a bowl, mix the warm water and yeast. Let it sit for 5 minutes until frothy. In a separate bowl, combine the flour and salt. Add the yeast mixture and olive oil to the flour and knead until smooth, about 10 minutes.

  2. 5

    Let the Dough Rise

    Cover the dough with a damp cloth and let it rise in a warm place for about 1 hour, or until it has doubled in size.

  3. 6

    Shape the Pitas

    Preheat the oven to 250°C (482°F). Punch down the dough and divide it into 6 equal pieces. Roll each piece into a ball and then flatten it into a disc about 1 cm thick.

  4. 7

    Bake the Pitas

    Place the discs on a baking sheet and bake for 5-7 minutes, or until they puff up and are lightly browned. Remove from the oven and cover with a towel to keep warm.

Balsamic Reduction

  1. 8

    Cook the Balsamic

    In a small saucepan, combine the balsamic vinegar and honey. Bring to a gentle simmer over medium heat, stirring occasionally, until reduced by half and syrupy, about 10-15 minutes.

  2. 9

    Cool the Reduction

    Remove from heat and let the balsamic reduction cool slightly before serving.

More from Parley Room