Espresso Recipe
Make Espresso Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Espresso Ingredients
Method
Espresso Preparation Steps
- 1
Prepare the Coffee Grounds
Measure 18 grams of finely ground coffee using a kitchen scale. The coffee should be ground to a fine consistency, similar to table salt.
- 2
Prepare the Espresso Machine
Ensure your espresso machine is clean and filled with filtered water. Turn on the machine to heat it up, which usually takes around 15-30 minutes, depending on the machine.
- 3
Tamp the Coffee
Place the ground coffee into the portafilter basket. Use a tamper to press the coffee down evenly and firmly to create a smooth, flat surface.
- 4
Brew the Espresso
Lock the portafilter into the espresso machine. Start the brewing process, aiming for a shot time of about 25-30 seconds. You should see a rich, dark liquid flowing into your cup.
- 5