RestaurantsParley RoomDirty Money Recipe

Dirty Money Recipe

Inspired by Parley Room
Time10m
Serves1

(Martini 1911) George's organic vodka or Hendrick's gin, olive juice, vermouth rinse, blue cheese stuffed olive

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Ingredients

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Main Ingredients

Garnish

Method

Preparation

1

Prepare the Glass

Chill a martini glass by filling it with ice water and setting it aside while you prepare the cocktail.

2

Mix the Ingredients

In a cocktail shaker, add 2 oz of organic vodka or Hendrick's gin, 0.5 oz of olive juice, and 0.25 oz of dry vermouth.

3

Add Ice

Fill the cocktail shaker with ice cubes, about 1 cup, ensuring that the liquid is well-chilled.

4

Shake

Secure the lid on the shaker and shake vigorously for about 15 seconds to mix and chill the ingredients.

5

Prepare the Glass Again

Empty the ice water from the chilled martini glass and give it a quick rinse with vermouth by swirling a small amount in the glass and discarding the excess.

6

Strain and Serve

Using a strainer, pour the mixed cocktail into the prepared martini glass.

7

Add the Garnish

Garnish the drink with 3 blue cheese stuffed olives on a cocktail pick, placing it directly in the glass.

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