Craft Sodas Recipe
(Vanilla, Hazelnut, Peach, Orange, Pomegranate, Pineapple, Blackberry, Citrus, Cranberry, Egg cream...)
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Ingredients
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Base Syrup
Egg Cream (for Egg Cream Soda)
Method
Base Syrup Preparation
- 1
Make the Syrup
In a medium saucepan, combine 1 cup of granulated sugar and 1 cup of water. Stir over medium heat until the sugar is fully dissolved.
- 2
Add Flavoring
Once the sugar has dissolved, remove from heat. Add 1 tsp of vanilla extract and 1 tsp of your chosen flavoring extract. Stir well to combine.
- 3
Cool the Syrup
Let the syrup cool completely before using. You can store it in the refrigerator for up to two weeks.
Egg Cream Preparation
- 4
Combine Milk and Syrup
In a tall glass, pour 1 cup of milk and add 2 tbs of chocolate syrup. Stir until well mixed.
- 5
Add Seltzer
Slowly pour in 1 cup of seltzer water while gently stirring. The mixture will fizz and create a creamy foam.
- 6
Serve and Enjoy
Serve immediately and enjoy your refreshing Egg Cream Soda!