Chips And Salsa Recipe
Make Chips And Salsa Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chips
Salsa
Method
Chips
- 1
Prepare the Tortillas
Cut each corn tortilla into 6 wedges using a sharp knife or a pizza cutter.
- 2
Heat the Oil
In a large skillet or deep frying pan, heat the vegetable oil over medium-high heat until it reaches about 350°F (175°C).
- 3
Fry the Chips
Once the oil is hot, carefully add a handful of tortilla wedges to the pan. Fry them for about 2-3 minutes or until they are golden brown and crispy.
- 4
Drain and Season
Using a slotted spoon, remove the chips from the oil and place them on a paper towel-lined plate to drain excess oil. Sprinkle with salt while still hot.
Salsa
- 5
- 6
Combine Ingredients
In a medium bowl, combine the diced tomatoes, red onion, jalapeño, and chopped cilantro.
- 7
Add Seasoning
Pour in the lime juice, and season with salt and black pepper. Mix everything together gently to combine.
- 8
Let it Rest
Allow the salsa to sit for at least 15 minutes to let the flavors meld together before serving.