Cheeseburger Recipe
Juicy beef burger topped with cheese, lettuce, and tomato.
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Ingredients
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Burger Patty
Toppings
Burger Assembly
Method
Prepare the Burger Patty
- 1
Mix Ingredients
In a mixing bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix gently with your hands until just combined, being careful not to overwork the meat.
- 2
Form Patties
Divide the mixture into two equal portions and shape them into round patties, making a slight indentation in the center of each to prevent them from puffing up while cooking.
Cook the Burger Patty
- 3
- 4
- 5
Add Cheese
In the last minute of cooking, place a slice of cheddar cheese on each patty and cover to help melt the cheese.
Assemble the Burger
- 6
Prepare the Buns
Toast the burger buns lightly on the grill or in a toaster, if desired.
- 7
Add Toppings
On the bottom bun, layer the lettuce leaves, followed by the cooked burger patty with melted cheese. Add slices of tomato and pickles if using.
- 8