Calamari Recipe
Make Calamari Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Seafood
Breading
Seasoning
Frying
Dipping Sauce
Method
Preparation of Calamari
- 1
Clean and Cut
Rinse the calamari under cold water. Remove the head and innards, and slice the body into rings about 1/2 inch thick. Pat dry with paper towels.
Breading Setup
- 2
Breading the Calamari
- 3
Coat the Rings
Dip each calamari ring into the flour mixture, shaking off excess. Then dip it into the egg mixture, and finally coat with breadcrumbs. Set aside on a plate.
Frying
- 4
Heat the Oil
In a deep skillet or fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Calamari
Carefully add a few breaded calamari rings to the hot oil, making sure not to overcrowd the pan. Fry for about 2-3 minutes or until golden brown. Remove and drain on paper towels.
Dipping Sauce
- 6
Prepare the Sauce
In a small bowl, mix the mayonnaise, Sriracha, and lemon juice until well combined. Adjust to taste.
Serving
- 7
Serve Hot
Serve the fried calamari hot with the dipping sauce on the side. Enjoy!