Caesar Salad Recipe
Romaine lettuce, parmesan cheese, croutons, and Caesar dressing
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Base
Cheese
Croutons
Dressing
Method
Preparation
- 1
Wash and Prep Lettuce
Rinse the romaine lettuce under cold water to remove any dirt. Pat dry with a clean kitchen towel or use a salad spinner to remove excess water. Chop the lettuce into bite-sized pieces and place in a large salad bowl.
- 2
Grate the Parmesan Cheese
Using a cheese grater, grate the Parmesan cheese until you have about half a cup. Set aside for topping the salad.
- 3
Combine Ingredients
Add the croutons to the bowl with the chopped romaine lettuce. Pour the Caesar dressing over the top of the salad.
Serving
- 4
Toss the Salad
Using salad tongs or two large spoons, gently toss the salad to combine all ingredients evenly, ensuring the lettuce is coated with the dressing.
- 5
Add Parmesan Cheese
Sprinkle the grated Parmesan cheese over the top of the tossed salad.
- 6
Serve Immediately
Serve the Caesar salad immediately in individual bowls or plates for the best taste and texture.