Bruschetta Recipe

Inspired by Parley Room

Time30m

Serves4

Grilled bread topped with fresh tomatoes and basil.

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Ingredients

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1
Chop the Tomatoes
Dice the medium tomatoes into small cubes and place them in a mixing bowl.
2
Add Basil
Chop the fresh basil leaves and add them to the bowl with the diced tomatoes.
3
Prepare Garlic
Mince the garlic cloves and add to the tomato and basil mixture.
4
Season the Mixture
Add the extra virgin olive oil, balsamic vinegar, salt, and black pepper to the bowl. Mix gently until all ingredients are well combined.

5
Slice the Baguette
Cut the baguette into 1/2 inch thick slices.
6
Grill the Bread
Preheat a grill or grill pan over medium heat. Place the sliced baguette on the grill and cook for 2-3 minutes on each side or until golden brown and crispy.

7
Top the Bread
Once the bread is grilled, remove it from the grill and place it on a serving platter. Spoon the tomato topping generously over each slice.
8
Serve
Serve the bruschetta immediately while the bread is still warm. Enjoy!