Bread Pudding Recipe
Make Bread Pudding Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Optional Add-ins
Method
Preparation
- 1
Prepare the Bread
Preheat your oven to 350°F (175°C). Cut the stale bread into cubes and place them in a large mixing bowl.
- 2
Mix the Wet Ingredients
In a separate bowl, whisk together the milk, heavy cream, granulated sugar, eggs, vanilla extract, cinnamon, and salt until well combined.
- 3
Combine Ingredients
Pour the wet mixture over the bread cubes, ensuring that all pieces are soaked. If using, fold in the raisins, chocolate chips, or nuts at this stage.
- 4
Let it Sit
Allow the mixture to sit for about 15 minutes to let the bread absorb the liquid.
Baking
- 5
Prepare the Baking Dish
Grease a 9x13 inch baking dish with butter or non-stick spray.
- 6
Transfer to Baking Dish
Pour the soaked bread mixture into the prepared baking dish, spreading it evenly.
- 7
Bake
Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- 8
Cool and Serve
Remove from the oven and let it cool for a few minutes before serving. Serve warm with a drizzle of cream or a scoop of ice cream if desired.