Boulevardier Recipe
(Boulevardier 1927) Rieger's straight bourbon, Lo – fi sweet vermouth, Nardinni bitter appertivo
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Ingredients
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Beverage Ingredients
Method
Preparation
- 1
Chill the Glass
Begin by chilling a cocktail glass. You can do this by filling it with ice water and setting it aside while you prepare the drink.
- 2
Mix the Ingredients
In a mixing glass, combine 2 oz of straight bourbon, 1 oz of sweet vermouth, and 1 oz of bitter appertivo.
- 3
Add Ice
Add ice cubes to the mixing glass. Fill it enough to cover the liquid completely.
- 4
Stir the Cocktail
Using a bar spoon, stir the mixture gently for about 30 seconds. This helps chill and dilute the drink to perfection.
- 5
Strain into Glass
Empty the ice water from the chilled cocktail glass and strain the mixed drink into the glass using a fine mesh strainer or a cocktail strainer.
- 6
Garnish and Serve
Twist an orange peel over the drink to release the oils, then drop it into the glass as a garnish. Serve immediately and enjoy!