Blackberry Mint Smash Recipe

Inspired by Parley Room

Time10m

Serves1

blackberry, mint, ginger syrup, Fluere non – alcoholic spirit, soda

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Ingredients

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1
Muddle the Ingredients
In a cocktail shaker, combine the blackberries and fresh mint leaves. Use a muddler or the back of a spoon to gently smash the blackberries and mint together, releasing their juices and aromas.
2
Add Syrups and Spirits
Pour in the ginger syrup and Fluere non-alcoholic spirit into the shaker with the muddled mixture. Fill the shaker with ice.
3
Shake Well
Secure the shaker lid and shake vigorously for about 15 seconds until well chilled.
4
Strain into Glass
Strain the mixture into a glass filled with ice, leaving the solids behind.
5
Top with Soda
Add the club soda to the glass, gently stirring to combine with the muddled ingredients.
6
Garnish and Serve
Garnish the drink with additional mint leaves and a whole blackberry. Serve immediately and enjoy!